At Balsa, we endeavour to bring to you the essence of a casual, coastal campfire in a beautiful dining room setting. Embracing its oceanside location, Balsa is a nod to the single element we owe the freedom of surfing to – the lightweight wood that transformed chasing sets into a national pastime.

Inspired by surf trips along the east coast of Australia and west coast of the US, Balsa Head Chef and Freshie local Adam Rust captures the spirit and flavours of the ocean through salt, smoke and wood – sourcing the finest sustainable produce and cooking it simply and beautifully.

Salt, wood, and smoke. At Balsa, it’s as simple, and natural as that.